pH-sensitive green tea-derived carbon quantum dots for real-time monitoring of shrimp freshness
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim, Jun Tae Kim, Rahim Molaei
Topics & Concepts
ShrimpAmmoniaCarbon fibersDetection limitChemistryZeta potentialLuminescenceHydrothermal circulationQuantum dotNanotechnologyMaterials scienceChemical engineeringComposite numberChromatographyOptoelectronicsOrganic chemistryFisheryComposite materialNanoparticleEngineeringBiologyCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensors