Litcius/Paper detail

pH-sensitive green tea-derived carbon quantum dots for real-time monitoring of shrimp freshness

Ajahar Khan, Parya Ezati, Jong‐Whan Rhim, Jun Tae Kim, Rahim Molaei

2023Colloids and Surfaces A Physicochemical and Engineering Aspects60 citationsDOI

Topics & Concepts

ShrimpAmmoniaCarbon fibersDetection limitChemistryZeta potentialLuminescenceHydrothermal circulationQuantum dotNanotechnologyMaterials scienceChemical engineeringComposite numberChromatographyOptoelectronicsOrganic chemistryFisheryComposite materialNanoparticleEngineeringBiologyCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensors