Chia—The New Golden Seed for the 21st Century: Nutraceutical Properties and Technological Uses
Domancar Orona‐Tamayo, Octavio Paredes‐López
Topics & Concepts
NutraceuticalFood scienceGlutelinPolyunsaturated fatty acidProlaminNutrientHealth benefitsBiologyCurcuminBiotechnologyChemistryBotanyBiochemistryTraditional medicineFatty acidStorage proteinMedicineEcologyGenePolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls