The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior
Jie Cai, Die Zhang, Fang Xie
Topics & Concepts
CreamingPickering emulsionRheologyChemical engineeringEmulsionContact angleSurface tensionWettingMicrostructureApparent viscosityAdsorptionMaterials scienceViscosityStarchChemistryComposite materialOrganic chemistryThermodynamicsPhysicsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications