Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
Qian Zhou, Xiaojie Wang, Jing Li, Yu-Ru Wu, Wei Wang, Zhenyu Yu, Yaqing Xiao, Yingnan Liu, Shiyi Li, Mingming Zheng, Yibin Zhou, Kang Liu, Yibin Zhou, Kang Liu
Topics & Concepts
ChemistryChrysinGalanginApigeninHydrogen bondHydrophobic effectvan der Waals forceFlavonoidDOCKDocking (animal)KaempferolMoleculeOrganic chemistryStereochemistryAntioxidantBiochemistryMedicineNursingProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsPolysaccharides and Plant Cell Walls