Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film
Nicole Faas, Bettina Röcker, Samo Smrke, Chahan Yeretzian, Selçuk Yildirim
Topics & Concepts
Linseed oilPeroxide valueLipid oxidationPeroxideOxygenChemistryPalladiumAbsorbanceCatalysisOrganic chemistryChromatographyAntioxidantNanocomposite Films for Food PackagingEdible Oils Quality and AnalysisMeat and Animal Product Quality