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Relating the foaming properties of oat proteins to their air-water interfacial characteristics and thin film drainage dynamics

Frederik Janssen, Anton Breugelmans, Deniz Z. Gunes, Arno G.B. Wouters

2025Food Hydrocolloids10 citationsDOIOpen Access PDF

Topics & Concepts

Dynamics (music)DrainageChemical engineeringAir waterChemistryMaterials scienceEnvironmental scienceNanotechnologyMechanicsEngineeringBiologyPhysicsEcologyAcousticsPickering emulsions and particle stabilizationProteins in Food SystemsMinerals Flotation and Separation Techniques
Relating the foaming properties of oat proteins to their air-water interfacial characteristics and thin film drainage dynamics | Litcius