A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses
Sara Álvarez, Shihan Weng, Carlos Álvarez, Ismael Marcet, Manuel Rendueles, Mario Dı́az
Topics & Concepts
SolubilityMicrostructureAbsorbanceMaterials scienceAqueous solutionWater solubleChemical engineeringPlasmaChemistryChromatographyOrganic chemistryComposite materialPhysicsEngineeringQuantum mechanicsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Sensor and Energy Harvesting Materials