Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity
Se Young Kwun, Young Woo Bae, Jeong Ah Yoon, Eun Hee Park, Myoung Dong Kim
Topics & Concepts
Lactobacillus sakeiBacillus cereusAntimicrobialLactic acidAcarboseBacteriaMicrobiologyChemistryPenicillinLactobacillusFermentationAmpicillinFood scienceBiologyBiochemistryEnzymeAntibioticsGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology