Limitations of pulsed electric field utilization in food industry
Gianpiero Pataro, Giovanna Ferrari
Topics & Concepts
Food industryFoulingProcess engineeringCommercializationNanotechnologyElectrochemistryFood processingElectrolysisReliability (semiconductor)Biochemical engineeringMaterials scienceElectrodeEngineeringChemistryBusinessMembraneFood scienceQuantum mechanicsElectrolytePhysicsBiochemistryMarketingPower (physics)Physical chemistryMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry