Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone
Yanfei Wu, Chunxiao Yin, Riming Huang, Mingyang He, Xuewu Duan, Yueming Jiang, Taotao Li
Topics & Concepts
Penicillium italicumBlue moldBiologyBiochemistryAntioxidantPenicillium digitatumNicotiana tabacumPhenylalanine ammonia-lyasePostharvestChitinaseBotanyEnzymePeroxidasePenicillium expansumGenePlant-Microbe Interactions and ImmunityPlant Stress Responses and TolerancePostharvest Quality and Shelf Life Management