Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study
Vinicius do Rosario, Danielle Schoenaker, Katherine Kent, Katrina Weston–Green, Karen Charlton
Topics & Concepts
MedicineCohortCohort studyLower riskRelative riskEpidemiologyIncidence (geometry)Longitudinal studyPopulationDemographyFood groupEnvironmental healthPhysiologyInternal medicineConfidence intervalPhysicsOpticsPathologySociologyPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesNutritional Studies and Diet