Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology
Jeong‐Seok Cho, Jeong‐Ho Lim, Kee Jai Park, Jeong Hee Choi, Gyeong Sik Ok
Topics & Concepts
Hyperspectral imagingPostharvestRipeningAnthocyaninMaturity (psychological)Environmental scienceRemote sensingHorticultureMathematicsChemistryFood scienceGeologyBiologyPsychologyDevelopmental psychologySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity