Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory
Donpon Wannasin, Lutz Großmann, David Julian McClements
Topics & Concepts
LightnessFood scienceEmulsionMathematicsPigmentBiological systemComputer scienceBiologyArtificial intelligenceChemistryOrganic chemistryBiochemistryConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods