Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China
Xixiang Shuai, Taotao Dai, Mingshun Chen, Chengmei Liu, Roger Ruan, Yuhuan Liu, Jun Chen
Topics & Concepts
Macadamia nutFood scienceBotanyChemistryBiologyHorticultural and Viticultural ResearchNuts composition and effectsPlant biochemistry and biosynthesis