Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
Oswaldo Hernández‐Hernández, Gema Pereira‐Caro, Gina Borges, Alan Crozier, Olof Olsson
Topics & Concepts
Ethyl methanesulfonateABTSAntioxidantMutagenesisChemistryFood sciencePopulationBiochemistryDPPHGeneMutationDemographySociologyGABA and Rice ResearchPlant Genetic and Mutation StudiesFood composition and properties