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Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction

Jianfei Zhu, Tingting Huang, Xiaomei Chen, Dongling Tian, Lei Wang, Ruiping Gao

2023Food Science and Biotechnology26 citationsDOIOpen Access PDF

Topics & Concepts

VanillinSchiff baseChitosanNuclear chemistryChemistryThermogravimetric analysisAntibacterial activityFourier transform infrared spectroscopyAldehydeConjugated systemPolymer chemistryOrganic chemistryPolymerChemical engineeringCatalysisBacteriaBiologyEngineeringGeneticsBiochemical and biochemical processesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction | Litcius