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Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR

Ronny G. Huamani-Palomino, Pedro Ramos M., Glenda Oliveira, Flávio Vinícius Crizóstomo Kock, Tiago Venâncio, Bryan M. Córdova

2023Biomass Conversion and Biorefinery20 citationsDOI

Topics & Concepts

PectinTheobromaChemistryCitric acidHuskPoint of deliveryRhamnoseRaw materialContext (archaeology)COCOA BEANFood scienceOrganic chemistryPolysaccharideFermentationBotanyBiologyPaleontologyPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications
Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR | Litcius