Effects of vegetable oil and ethylcellulose on the oleogel properties and its application in Harbin red sausage
Lele Shao, Jiayu Bi, Xingmin Li, Ruitong Dai
Topics & Concepts
Food scienceVegetable oilChemistryFood Chemistry and Fat AnalysisMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques