Physicochemical properties of different size fractions of potato starch cultivated in Highland China
Xinhua Xie, Jianyang Chen, Lilin Cheng, Bobo Zhang, Hongshuai Zhu, Chao Xu, Dan Liang
Topics & Concepts
StarchGranule (geology)Potato starchCrystallinityFood scienceSwellingRheologySolubilityMaterials scienceChemistryBotanyComposite materialBiologyOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging