A neutral polysaccharide from green tea: Structure, effect on α-amylase activity and hydrolysis property
Lin Yin, Shanshan Fu, Roujun Wu, Shuyue Wei, Juzhen Yi, Liming Zhang, Liqun Yang
Topics & Concepts
PolysaccharideHydrolysisChemistryAmylaseGreen teaFood scienceProperty (philosophy)BiochemistryEnzymePhilosophyEpistemologyEnzyme Production and CharacterizationPolysaccharides and Plant Cell WallsFood composition and properties