Changes in egg yolk gelation behaviour and mechanisms during freezing
Ruihong Wang, Yanqiu Ma, Longyuan Zhang, Zixiang Zhang, Yujie Chi, Yuan Chi
Topics & Concepts
YolkChemistryRheologyConfocal laser scanning microscopyEgg whiteChromatographyFood scienceBiophysicsBiologyMaterials scienceComposite materialMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes