Resistant starch and its nanoparticles: Recent advances in their green synthesis and application as functional food ingredients and bioactive delivery systems
Chenxi Wang, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Topics & Concepts
PrebioticResistant starchStarchFood scienceDigestion (alchemy)ChemistryFunctional foodSmall intestineAmylaseHydrolysisDietary fiberBiotechnologyBiochemistryBiologyEnzymeChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet and metabolism studies