NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil
Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, Stefano Brizzolara, Pietro Tonutti, Chiara Cherubini, Laura Mazzanti, Claudio Luchinat
Abstract
H NMR spectra as predictive proxies, this methodology offers a promising alternative to traditional assessment techniques, enabling rapid determination of several parameters related to chemical composition, sensory attributes, and geographical origin of olive oil samples.
Topics & Concepts
MetabolomicsOlive oilChemistryEnvironmental scienceEnvironmental chemistryFood scienceChromatographySpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisIsotope Analysis in Ecology