Tea consumption and its effects on primary and secondary prevention of coronary artery disease: Qualitative synthesis of evidence from randomized controlled trials
Phiwayinkosi V. Dludla, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Tawanda M. Nyambuya, Patrick Orlando, Sonia Silvestri, Fabio Marcheggiani, Ilenia Cirilli, Khanyisani Ziqubu, Fransina Ndevahoma, Vuyolwethu Mxinwa, Kabelo Mokgalaboni, Jacopo Sabbatinelli, Johan Louw, Luca Tiano
Topics & Concepts
MedicineCoronary artery diseaseOxidative stressRandomized controlled trialEndothelial dysfunctionDiseaseNutraceuticalInternal medicineCardiologyPathologyTea Polyphenols and EffectsNitric Oxide and Endothelin EffectsAtherosclerosis and Cardiovascular Diseases