Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili
Wenchao Cai, Yurong Wang, Qiangchuan Hou, Zhendong Zhang, Fengxian Tang, Chunhui Shan, Xinquan Yang, Zhuang Guo
Topics & Concepts
Food scienceFlavorBiologyFermentationLactic acidAromaPropionibacteriumBacteriaBotanyGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisMicrobial Metabolism and Applications