The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator
Sima Tahmouzi, Jalal Sadeghizadeh‐Yazdi, Fateme Akrami Mohajeri, Hossein Fallahzadeh, Maryam Mahmoudzadeh, Sirous Khorram
Topics & Concepts
Sodium alginateGelatinChemical engineeringShelf lifeChemistryProcess (computing)Materials scienceSodiumFood scienceOrganic chemistryComputer scienceEngineeringOperating systemNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality