Effect of phenolic compound-protein covalent conjugation on the physicochemical, anti-inflammatory, and antioxidant activities of silk sericin
Adil Omar, Amina Arken, Ahmidin Wali, Yanhua Gao, Haji Akber Aisa, Abulimiti Yili
Topics & Concepts
SericinChemistryCovalent bondAntioxidantPyrogallolHydroquinoneBiocompatibilityOrganic chemistryPolyphenolSILKMaterials scienceComposite materialSilk-based biomaterials and applicationsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems