Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes
Ziyin Zhou, Yingying Yang, Wei Shan, Hui Zhang, Wei Wei, Jian‐fei Kuang, Jianye Chen, Wang‐jin Lu
Topics & Concepts
PostharvestTransactivationEthyleneMalondialdehydeChemistryGeneGene expressionTranscription factorHorticultureBiochemistryCell biologyBotanyBiologyAntioxidantCatalysisPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant Stress Responses and Tolerance