New progress in the pharmacology of protocatechuic acid: A compound ingested in daily foods and herbs frequently and heavily
Jiao Song, Yanan He, Chuanhong Luo, Bi Feng, Ran Fei, Hong Xu, Zhimin Ci, Runchun Xu, Li Han, Dingkun Zhang
Topics & Concepts
Protocatechuic acidPharmacologyPharmacokineticsGlucuronidationAntioxidantChemistryBiochemistryMedicineIn vitroMicrosomeEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities