May phenolics mitigate the antimicrobial resistance in foodborne pathogens?
Wladimir Padilha da Silva, Graciela Völz Lopes, Tassiana Ramires, Natalie Rauber Kleinübing
Topics & Concepts
AntimicrobialEugenolAntibiotic resistanceBiologyThymolPathogenic bacteriaMicrobiologyCarvacrolCinnamaldehydeBacteriaFood scienceChemistryAntibioticsEssential oilBiochemistryGeneticsCatalysisOrganic chemistryEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionBiochemical and biochemical processes