Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
Maela Rizky Kusumastuti, Sri Yuliani, Chusnul Hidayat, Arima Diah Setiowati
Topics & Concepts
Spirulina (dietary supplement)ArthrospiraChemistryFood scienceChemical engineeringMaterials scienceCyanobacteriaOrganic chemistryBiologyRaw materialBacteriaEngineeringGeneticsProteins in Food SystemsAlgal biology and biofuel productionFood Chemistry and Fat Analysis