Dietary coriander (Coriandrum sativum L) oil improves antioxidant and anti-inflammatory activity, innate immune responses and resistance to Aeromonas hydrophila in Nile tilapia (Oreochromis niloticus)
Sweta Das, Chiranjiv Pradhan, Devika Pillai
Topics & Concepts
CoriandrumSativumBiologyAeromonas hydrophilaNile tilapiaOreochromisEssential oilAntioxidantTilapiaFood scienceRespiratory burstAntimicrobialMicrobiologyBotanyImmunologyBiochemistryBacteriaFish <Actinopterygii>GeneticsFisheryAquaculture disease management and microbiotaEssential Oils and Antimicrobial ActivityPhytochemistry and Bioactivity Studies