Synergistic effect of combining umami substances enhances perceived saltiness
J. Li, Fang Zhong, Charles Spence, Yixun Xia
Topics & Concepts
UmamiFood scienceTasteChemistryBiochemical engineeringBiotechnologyBiologyEngineeringBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies