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Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?

Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosário, Maria Lúcia Guerra Monteiro, Sérgio Borges Mano, Isabella Fernandes Delgado, Carlos Adam Conte‐Júnior

2021Food Analytical Methods31 citationsDOI

Topics & Concepts

Nile tilapiaTexture (cosmology)OreochromisFood scienceFish <Actinopterygii>LimitingMathematicsChemistryBiologyFisheryComputer scienceArtificial intelligenceImage (mathematics)EngineeringMechanical engineeringMeat and Animal Product QualityAquaculture Nutrition and GrowthBiochemical Analysis and Sensing Techniques
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration? | Litcius