Preparation of thermally stable egg white protein microgel particles as assisted by differently charged polysaccharides: A comparatively study
Yixuan Yang, Xinyue Zhang, Xiaomeng Li, Yuanyuan Zhang, Sihan Hao, Yihang Tang, Dewei Shu, Mingzhu Li, Zhaoxia Cai
Topics & Concepts
PolysaccharideEgg whiteChemical engineeringChemistryColloidal particleColloidPolymer scienceFood scienceOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes