The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
Tamer M. El‐Messery, Ümit Altuntaş, Gökçe Altın, Beraat Özçelik
Topics & Concepts
Spray dryingFreeze-dryingMaltodextrinEmulsionAntarctic krillChromatographyChemistryOil dropletGum arabicParticle sizeDehydrationFood scienceKrillBiochemistryPhysical chemistryBiologyFisheryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications