Raman and thermal (TGA and DSC) studies of gluten proteins supplemented with flavonoids and their glycosides
Magdalena Krekora, Karolina H. Markiewicz, Agnieszka Z. Wilczewska, Agnieszka Nawrocka
Topics & Concepts
ChemistryHesperetinNaringinRutinQuercetinAglyconeGlycosideDifferential scanning calorimetryNaringeninGlycosidic bondFlavonoidOrganic chemistryStereochemistryBiochemistryChromatographyPhysicsThermodynamicsAntioxidantEnzymePhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology