A new method for calculating copper content and determining appropriate copper levels in foods
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh, Zand Eskandar
Abstract
Un nuevo mtodo para calcular el contenido de cobre y determinar los niveles apropiados de cobre en los alimentos
Topics & Concepts
CopperFood and drug administrationFood scienceEnvironmental scienceChemistryMedicineEnvironmental healthOrganic chemistryPlant Micronutrient Interactions and EffectsTrace Elements in Health