Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch
Yali Zhou, Lihua Cui, Xinyong You, Zhihui Jiang, Wen-hao Qu, Pan-deng Liu, Dongyu Ma, Yingying Cui
Topics & Concepts
StarchCrystallinitySolubilityChemistryAbsorption of waterSwellingFood scienceRelative humidityMaterials scienceOrganic chemistryComposite materialCrystallographyThermodynamicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry