Litcius/Paper detail

Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch

Yali Zhou, Lihua Cui, Xinyong You, Zhihui Jiang, Wen-hao Qu, Pan-deng Liu, Dongyu Ma, Yingying Cui

2020Food Hydrocolloids97 citationsDOI

Topics & Concepts

StarchCrystallinitySolubilityChemistryAbsorption of waterSwellingFood scienceRelative humidityMaterials scienceOrganic chemistryComposite materialCrystallographyThermodynamicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry
Effects of repeated and continuous dry heat treatments on the physicochemical and structural properties of quinoa starch | Litcius