Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening
Tomoya Yoshinari, Yoshiko Sugita‐Konishi, Eiko Sato, Hiroshi Takeuchi, Masaru Taniguchi, Toru Fukumitsu, Akira Shimoyama, Ayumu Nakamura, Satoshi Murayama, Shinji Owaki, Shiro Míyake, Yukiko Hara‐Kudo
Topics & Concepts
SterigmatocystinAflatoxinMycotoxinStaple foodBrown riceToxicologyFood scienceContaminationPopulationHealth riskBiologyAgricultureMedicineEnvironmental healthEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyCarcinogens and Genotoxicity Assessment