Physicochemical evaluation of chitosan–xanthan gum nanoemulsions as polyunsaturated enriched lipid–carrier
Joelma Roda Zitha Vilanculos, Bruna Silva de Farias, Jênifer Inês Engelmann, Eduardo Silveira Ribeiro, Patrícia Diaz de Oliveira, Tito Roberto Sant’Anna Cadaval, Luiz Antônio de Almeida Pinto
Topics & Concepts
Xanthan gumZeta potentialChitosanChemistryChemical engineeringRheologyViscosityPolyunsaturated fatty acidOrganic chemistryMaterials scienceNanoparticleFatty acidComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications