Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra
Betül Oskaybaş‐Emlek, Ayşe Özbey, Levent Yurdaer Aydemir, Kevser Kahraman
Topics & Concepts
CrystallinityStarchChemistryMyristic acidSyneresisSwellingNuclear chemistryAnalytical Chemistry (journal)CrystallographyFood scienceChromatographyBiochemistryMaterials scienceFatty acidComposite materialPalmitic acidFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology