Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs
David M. Ribeiro, Diogo Coelho, Hugo Osório, Cátia F. Martins, J.P.B. Freire, J. Almeida, Olga Moreira, André M. Almeida, José A. M. Prates
Topics & Concepts
MonogastricBiologyChlorella vulgarisFood scienceNutraceuticalDigestion (alchemy)BiotechnologyProteomeAnimal nutritionNutrientPopulationBiochemistryCropBotanyChemistryAgronomySociologyDemographyAlgaeChromatographyEcologyAquaculture Nutrition and GrowthAlgal biology and biofuel productionPhysiological and biochemical adaptations