Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension
Runan Zhao, Haocheng Guo, Tianyi Yan, Jiaheng Li, Weidong Xu, Yong Deng, Jianwei Zhou, Xingqian Ye, Donghong Liu, Wenjun Wang
Topics & Concepts
EmulsionShelf lifeActive packagingGelatinChemical engineeringMaterials scienceCurcuminStabilizer (aeronautics)Food packagingChemistryFood scienceOrganic chemistryBiochemistryEngineeringMechanical engineeringNanocomposite Films for Food PackagingConducting polymers and applicationsPolydiacetylene-based materials and applications