Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis
Qun Huang, Lan Liu, Yongyan Wu, Xiang Huang, Guoze Wang, Hongbo Song, Fang Geng, Peng Luo
Topics & Concepts
Egg whiteChemistryFood scienceChemical engineeringBiophysicsBiologyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties