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Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating

Lele Shao, Yi Liu, Xiaojing Tian, Bo Zou, Yijie Zhao, Xingmin Li, Ruitong Dai

2021Food Control23 citationsDOI

Topics & Concepts

Staphylococcus aureusVirulenceSterilization (economics)MicrobiologyPasteurizationCell membraneMembrane proteinCell biologyBiologyMembraneChemistryFood scienceGeneBiophysicsBacteriaBiochemistryGeneticsMonetary economicsEconomicsForeign exchange marketForeign exchangeMicrobial Inactivation MethodsBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety
Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating | Litcius