A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness
Junjun Zhang, Jianing Zhang, Xiaowei Huang, Jiyong Shi, Li Liu, Wenjun Song, Xiaodong Zhai, Jianbo Xiao, Sulafa B.H. Hashim, Zhihua Li, Xiaobo Zou, Megan Povey
Topics & Concepts
AnthocyaninAgarChemistryFood scienceBotanyBiologyBacteriaGeneticsBotanical Research and ApplicationsNanocomposite Films for Food PackagingWater Quality Monitoring and Analysis