Pickering food emulsions stabilized by bio-nanoparticle complexes: Super high internal phase and 3D printability
Yanpeng Cheng, Qi Dai, Jiayi Lv, Yingying Wang, Tiexin Sun, Zhiguo Li, Yang Liu, Siqi Huan, Shouxin Liu, Long Bai
Topics & Concepts
Pickering emulsionNanoparticleChemical engineeringNanotechnologyPhase (matter)ChemistryMaterials scienceOrganic chemistryEngineering3D Printing in Biomedical ResearchPickering emulsions and particle stabilizationAdditive Manufacturing and 3D Printing Technologies