Brown algae and their multiple applications as functional ingredient in food production
Bruna Lago Tagliapietra, María Teresa Pedrosa Silva Clerici
Topics & Concepts
AlgaeIngredientBrown algaeFunctional foodFood scienceFood processingFood industryFood additiveBusinessBiotechnologyDietary fibreBiologyChemistryBotanySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides