Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial

Kevin Stephenson, Meghan Callaghan‐Gillespie, Kenneth Maleta, Minyanga Nkhoma, Matthews George, Hui Gyu Park, Reginald Lee, Iona Humphries-Cuff, RJ Scott Lacombe, Donna Wegner, Richard L. Canfield, J. Thomas Brenna, Mark Manary